Editors-in-Chief
MaryCatherine Bridges
Co-Editor-in-Chief
University of Dallas
MaryCatherine Bridges is a faculty member in the Department of Nutritional Sciences at the University of Dallas. Her research interests include clinical nutrition, particularly micronutrient deficiencies and their therapeutic interventions. She has published extensively on vitamin D metabolism and its role in chronic disease prevention.
mbridges@Vivrtihjournal.com
Emilio Montalvo
Co-Editor-in-Chief
University of Dallas
Dr. Emilio Montalvo specializes in food science methodology and the intersection of nutrition with biochemistry. His work focuses on the development of nutritional research methods in the 21st century and the role of molecular analysis in nutrition science.
emontalvo@Vivrtihjournal.com
Associate Editors
Corey Gunter
Associate Editor
University of Dallas
Corey Gunter is a doctoral candidate specializing in nutritional biochemistry with particular expertise in sports nutrition and exercise metabolism. His research examines the molecular mechanisms connecting nutrition to athletic performance and recovery.
cgunter@Vivrtihjournal.com
Lupe Torres
Associate Editor
University of Dallas
Lupe Torres focuses on the history of economic methodology and the philosophical foundations of economic science. Her research interests include the role of empirical methods in economics and the historical development of econometric techniques.
ltorres@Vivrtihjournal.com
Editorial Board
Dr. Sarah Johnson
Harvard University
Specialization: Clinical Nutrition, Food Science
Prof. Michael Chen
Stanford University
Specialization: Economic Methodology, Philosophy of Economics
Dr. Elena Rodriguez
University of Cambridge
Specialization: Austrian School, Entrepreneurship Theory
Prof. David Thompson
London School of Economics
Specialization: Keynesian Economics, Macroeconomic History
Dr. Maria Gonzalez
Universidad Complutense Madrid
Specialization: Food Technology, Nutritional Biochemistry
Prof. James Wilson
University of Chicago
Specialization: Chicago School, Price Theory History
Dr. Anne Dubois
Sorbonne University
Specialization: Public Health Nutrition, Dietetics
Prof. Robert Kim
Seoul National University
Specialization: Sports Nutrition, Exercise Physiology
Student Editorial Assistants
Our student editorial assistants play a crucial role in the journal's operations, gaining valuable experience in academic publishing while contributing to the peer review process.
Rachel Martinez
Senior, Economics Major
University of Dallas
Thomas Anderson
Junior, Philosophy & Economics
University of Dallas
Sophie Liu
Graduate Student, Economics
University of Dallas
Advisory Committee
Our advisory committee provides strategic guidance and ensures the journal maintains the highest academic standards.
- Dr. Patricia Williams - Dean, College of Business, University of Dallas
- Prof. Jonathan Smith - President, History of Economics Society
- Dr. Katherine Brown - Director, Center for Economic History, Yale University
- Prof. Alessandro Romano - Academy of Nutrition and Dietetics
Becoming a Reviewer
We welcome applications from qualified scholars to join our pool of peer reviewers. Reviewers should have:
- Advanced degree (Ph.D. or equivalent) in Economics, History, or related field
- Publications in food science, clinical nutrition, or related areas
- Experience in academic review processes
- Commitment to timely and constructive reviews
Interested scholars should contact our editorial team with their CV and areas of expertise.