About the Journal

Vivrtih Journal of Food Science and Clinical Nutrition is an online, open-access, and peer-reviewed international journal dedicated to publishing high-quality research in the fields of food science, nutrition, and dietetics. The journal emphasizes translating scientific discovery into practical solutions, bridging the gap between fundamental research and real-world applications.

The journal follows a continuous publication model, with articles being published online as soon as they are accepted. Issues are published twice a year, ensuring the rapid dissemination of scientific knowledge. While we embrace academic excellence, we also welcome submissions from students, early-career researchers, and young professionals.

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Announcements

Call For Papers

2025-07-15

We are pleased to announce the call for papers for our inaugural issue. Submissions are now open, and we invite researchers and students to submit high-quality work that aligns with our scope in the fields of food science, nutrition, and dietetics.

As an open-access journal committed to the rapid and transparent dissemination of scientific knowledge, we welcome a broad range of submissions, including original research, replication studies, and well-structured null findings. Every valid investigation, regardless of its outcome, contributes valuable insights to the scientific community.

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